THE SINGLE BEST STRATEGY TO USE FOR KUNAFA PISTACHIO CHOCOLATE BAR

Make the filling. Chop up the shredded phyllo dough and area it inside of a pan Together with the melted butter around medium heat. Stir until finally the shredded phyllo is golden and crispy.Subsequent, include within the pistachio Knafeh filling and smooth it right down to make certain the filling gets to many of the corners.Soften 50 % within